Oysters topped with spinach, bacon, Bearnaise and bread crumbs baked on the half shell

Oysters topped with sautéed onions, peppers, bacon and butter baked on the half shell

Cajun-seasoned, flash-seared, served over tomato provencal

Bacon-wrapped, fresh sea scallops baked with cheese and Bearnaise

Sautéed mushrooms filled and baked with a mixture of crab meat, cream cheese and celery

Portions of chicken breast blackened or fried

Sea Merchant Sampler

Oysters Rockefeller

Oysters Casino

Blackened Tenders

Stuffed Mushrooms

She Crab Soup 

Manhattan Style Seafood Chowder

Filet of grouper baked with topping of sautéed bacon, peppers, onions and Italian breadcrumbs

Filet of grouper topped with Parmesan cheese, a Parmesan peppercorn sauce and baked golden brown

Two 4 oz crab cakes rolled in breadcrumbs and cooked to a golden brown

Blackened Shrimp and scallops with tomatoes, peppers, onions and sausage on a bed of rice

Sautéed shrimp, scallops and crab meat over fettuccine and topped with cream sauce

Baked salmon topped with caramelized balsamic onions and a tomato cream sauce

Baked Grouper topped with caramelized balsamic onions and a tomato cream sauce

Shrimp and scallops topped with wine, garlic and butter baked with seasoned bread crumbs

Small creek shrimp lightly breaded and fried

Shrimp

Scallops

Oysters

Flounder

Filet Mignon topped with scallops and crab meat and finished with Bearnaise sauce

Grilled Rib eye steak served with sautéed shrimp and scallops

Your choice of filet or rib eye peppercorn steak served with a brandy creme sauce

Your choice of filet or rib eye cooked with Cajun spices in an iron skillet, and topped with sautéed onions and bacon

A true Rib eye, cooked to your specifications

Char-grilled tenderloin cooked to perfection

Choose 9-11 oz

or 12-14 oz

Boneless breast of chicken, breaded and pan sautéed, then topped with crab meat, scallops and Bearnaise sauce

Boneless breast of chicken seared with ca jun spices in an iron skillet, served over tomato provencal

Boneless breast of chicken, filled with ham and cheese, baked and covered with a mushroom sauce

Pan sautéed veal cutlet, topped with scallops, crab meat and Bearnaise sauce

Lightly dusted veal, pan sautéed with mushrooms and Marsala wine sauce

Full rack of Danish baby back ribs, slow cooked, smothered in western style sauce

A pie crust filled with moose tracks ice cream with chocolate and caramel sauce drizzle, topped with whip cream and chocolate

This homemade pie is a buttery pastry crust with a delicious sweet filling loaded with toasted pecans

Graham cracker crust filled with creamy smooth key lime meringue and topped with a whipped meringue homemade